THERMAL WATER

Salso water is defined by a significant amount of sodium and chlorine, able to determine the final composition of the water.

Mainly used in the production of soft drinks, salso water differs according to the presence and amount of sodium and chloride, as well as the formation of sodium sulphate, sodium bicarbonate, calcium or magnesium.

Salso water is particularly suitable for the treatment of digestive disorders, by virtue of the proven capacity of its salt concentrations to increase gastric secretions (salso isotonic and hypotonic water,) or to limit the secretory activity (salso hypertonic water,) thus providing a useful therapeutic support based on the specific needs and the expected end result.

At thermal plants and facilities, sodium-chloride or salso water are also used for the treatment of respiratory disorders, as well as chronic bronchitis, sinusitis, pharyngitis and otitis.